Sunday, June 15, 2008

Mexican Macaroni and Cheese

1 box Quinoa Pasta
2c. shredded Pepper Jack Cheese
1 tbls butter
1/4 c. milk
1 can diced green chillies

Prepare pasta according to instructions. Return to pot and add remaining ingredients. Stir continuously until cheese is melted. Serve hot and enjoy! :)

Variation:
Add diced chicken breast

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