Sour Cream Garlic Mashed Potatoes

2 lb Baby Red Creamers
1/4 c. Whole Milk
2 Tbsp Sour Cream
2 Tbsp Butter
1/4 tsp Garlic Powder
2 Tsp Chives
salt and pepper to taste



Leaving skin on, boil potatoes until easily pierced with a fork. Use hand-held blender to "mash". Add butter and milk and continue to blend using hand-held blender. Once milk and butter are fully incorporated add sour cream, garlic powder and salt and pepper to taste. Blend. If potatoes are not creamy enough add milk.

Garnish with chives. The best way to chop chives is to use kitchen shears and cut them into small pieces (see photo).