Gluten Free Baked Ziti

2 Bags Gluten Free Ziti Noodles
1 lb Sage Pork Sausage
1 lb Ground Beef
1 jar Newman's Own Marinara
1 lb Mozzarella
12 oz Ricotta
2 Portobello Mushrooms
1 Tbsp Olive Oil
1/4 c. red wine

Pre-cook meat separately. Prepare Noodles according to package. Thinly slice mushrooms. In a frying pan, saute until tender in olive oil. Deglase the pan with 1/4 c. of red wine. Mix together, mushrooms, marinara, and meats.

In a deep casserole dish, layer meat, noodles, ricotta, mozzarella. Depending on the width of the pan, you will have two or three layers. Last layer, should be cheese. Bake, uncovered, at 375 for 30 minutes. Cheese will be completely melted. To add a crisp brown layer, switch oven to broil for 5-7 minutes.