Greek Lamb and Chickpea Salad

Lamb Chops
2 tablespoons minced garlic
2 tablespoons freshly chopped Oregano
2 tablespoons freshly chopped Thyme
1 lemon (juiced and zest set to the side)
1 tsp salt
1/2 tsp freshly group pepper
Approx 1 1/2 lbs Lamb (cut is your choice)

Mix spices, garlic and zest together in small bowl. Using a sharp knife make small cuts in the meat. Rub the meat with spice mixture. The small cuts will allow the meat to be infused with the flavors of the spices. Set in glass dish and sprinkle with lemon juice. Cover with plastic wrap and allow to marinate for 4 -12 hours.

Set on broiler pan and set oven to broil. Turn once when first side is browned. Cook until medium rare. Lamb is best when med-rare. Cook approx 8-12 minutes.

Chickpea Salad
1 can chickpeas (drained and rinsed)
2 tablespoons Extra Virgin Olive Oil
1 tablespoon Balsamic Vinegar
1/2 Green Pepper chopped
1/2 Red pepper chopped
2 Tablespoons red onion chopped
1 Tablespoon ea. freshly chopped oregano and thyme to taste
1/4 tsp salt
freshly group pepper

Toss all ingredient in bowl and allow to set for 4-12 hours. Serve chilled.