Pork Green Chili

1 Pork Roast (3-4lbs)
3 cans stewed tomotillos
1 can diced green chillies
2Tbsp Oil

Cut fat off of roast. and cunt into 1 inch chunks. Heat oil in pan on med-high. You want the oil to sizzle when meat is placed in the pan. Brown meat until outside is crispy 3-5 min. Meanwhile place tomotillos and green chillies in blender and puree. Place pureed mixture in same pan with mean and cook on low heat for 2 hours until meat is cooked and tender.

Serve with Mexian Rice, Beans and Corn Tortillas.