Fish Taco Salad

Okay...I know this sounds a little weird, but it was fantastic! I found a really great Gluten Free marinade by Simply Organic. It is simply called "Fish Taco". I picked it up at Whole Foods, but I have also seen it at Sprouts.

FISH TACO SALAD WITH WARMED VEGGIES
Serves 2

2 Mahi Fillets

1/2 of green, red, orange, yellow bell pepper chopped
4 Mushrooms chopped
2 Tbsp Chopped Red Onion
1 Package Fish Taco Seasoning**
4 cups your favorite salad greens
1 small chopped Roma tomato
1 small chopped zucchini
1 small chopped yellow squash
1/2 sliced avocado

Salsa for dressing (my fav for this salad is Herdez)

4 corn tortillas

Prepare Mahi in a skillet according the directions on the marinade package.

Spray small amount of cooking spray in small frying pan over med-low heat. Add squash and zucchini. Heat just until they are softened and warm.

Meanwhile, plate up your salad greens top with all veggies minus you warmed squash. Add squash and fish last. Top with sliced avocado and salsa for dressing. Serve with warm corn tortillas.

Enjoy! :)