Walnut-Berry Vinigrette

1C. Roasted Walnut Oil
1/3 C. berry/Fig infused Balsamic vinegar**
1tsp mustard (Dijon)
1 small chopped shallot
salt^
pepper

Whisk all ingredients together.
^Remember that flavours become stronger after they have had time to sit. You will not taste the saltiness until the salt has completely dissolved in your dressing and had time to combine. Therefore, be very wary of adding more than a pinch or two (especially if you are a salt addict)! :)
**If you want to save some cash and still have "infused" vinegar, buy a regular vinegar and some frozen blue berries. Thaw 2-3 tablespoons of the blueberries and puree in a mini-food processor. Add to the vinegar! :) Voila - infused vinegar!