Gorgonzola Creme Sauce and GF Gnochi

Gorgonzola Cream Sauce




4 oz Crème Fraiche

1 c. 2 % Milk

1 Tbs Butter

2-3 Tbs Gorgonzola





¼ c. dry white wine

1 tsp corn starch

2 Tbsp warm water



In small sauce pan combine Crème Fraiche, milk, butter and cheese. Steadily increase heat to medium, stirring constantly to avoid separating. When all ingredients are melted and combined, add white wine. Dissolve corn starch in warm water and add to sauce for thickening. Simmer for 3-5 minutes until sauce is thickened. Serve on pasta or rice.