I was super excited that I was able to modify a recipe on the first try. They turned out quite well and make a good semi-healthy muffin. :)
4 c. Pamela's Pancake Mix
2/3 c. Gluten Free Oats (Red Mill)
1 tsp cinnamon
1 can Pumpkin Pie Mix
2 eggs
1 tsp vanilla
Mix dry ingredients together in separate bowl. In mixing bowl, combine wet ingredients and mix until completely combined 1-2 minutes. Slowly add flour and oat mixture to the pumpkin. Mix until completely combined. Spoon into greased or lined muffin pan. Bake at 375 for 20 min. Keep an eye on them - they may cook more quickly depending on the accuracy of your thermostat.
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