Sunday, July 11, 2010

Mexican Roasted Potatoes

5-6 Potatoes (Peeled and Cubed)
1/2 c. melted butter
1/2 tsp cumin
1/2 tsp hot chili powder
1 tbsp minced garlic

Preheat oven to 425. Toss all ingredients in large brown until potatoes are completely coated. Transfer to ungreased cookie sheet. Spread so that potatoes are a single layer.

Bake for approx 20-25 minutes. Turn every 7-10 min - as you want the outside of the potatoes to be crusty and the inside soft.

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